Thursday, November 12, 2009

Making Homemade Chocolate Syrup

Make Your Own Chocolate Syrup
In my opinion, this chocolate syrup is amazing. It tastes so much richer than you-know-who's. It is so easy to make. I will never buy syrup again. Unless of course I find a killer deal. In the Bing house, we make chocolate milk by the gallon!

Combine dry ingredients.

Add water.

Stir to combine.

Stir constantly while boiling to prevent it from boiling over.

Finished product. Boy is it yummy!

Make Your Own Chocolate Syrup

1/2 C cocoa

1 C water

2 C sugar

1/8 tsp. salt

1/4 tsp. vanilla

Mix the cocoa and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Stir constantly to prevent it from boiling over. (This comes from experience. Very messy.) Add the salt and the vanilla. Let cool. Pour into a sterile glass jar (or contianer of your choice. I use a chocolate syrup bottle from you-know-who), and store in the refrigerator. Keeps for several months. Yields two cups.


Promises Fulfilled said...

this looks really delicious! I think that I am going to have to try this!

Emily said...

We've made 3 batches of this so far. WE LOVE IT!

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